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WE HAVE A WIDE VARIETY OF TRADITIONAL INDIAN FOOD THAT CATERS TO VARIOUS GROUPS OF FOOD ENTHUSIASTS, THAT INCLUDES VEGETARIANS, NON-VEG LOVERS AND DESSERT FANCIERS. OUR CUSTOMERS APPRECIATE US NOT BECAUSE OF THE AUTHENTIC INDIAN TASTE THAT THEY EXPERIENCE THROUGH OUR DISHES, BUT ALSO BECAUSE OF THE HOSPITALITY AND CARESSING BEHAVIOR OF OUR STAFF AT THE RESTAURANT.
TIRANGA IS THE ULTIMATE DESTINATION FOR INDIAN FOOD LOVERS IN THE ISLANDS OF SAINT KITTS & NEVIS. PLEASE CLICK BELOW TO CHECK OUT THE COMPLETE RANGE OF FOOD ITEMS THAT YOU CAN TRY AT TIRANGA; AN AUTHENTIC INDIAN CUISINE RESTAURANT.
| EC | USD |
VEGETABLE STARTERS | ||
TANDOORI BROCCOLI / GOBIFlorets of broccoli/Gobi, marinated in spices and grilled to perfection in a clay oven. | 32.00 | 12.00 |
|---|---|---|
MALAI BROCCOLI / GOBIGrilled florets of broccoli/Gobi, marinated in cream, cheese, yogurt and aromatic spices. | 32.00 | 12.00 |
PANEER SHASLIKCottage cheese mildly marinated and grilled. | 32.00 | 12.00 |
ACHARI PANEER TIKKAGrilled cottage cheese cubes, flavored with mustard and pickled spices. | 32.00 | 12.00 |
PANEER TIKKACube cottage cheese marinated in Chef's classic spicy masala. | 32.00 | 12.00 |
VEG SHEEKH KABABMinced vegetables marinated with ginger, garlic and chillies grilled in a tandoor. | 32.00 | 12.00 |
SAMOSA (2PCS)Deep fried patties stuffed with fresh potato, green peas and Indian spices. | 18.00 | 7.00 |
VEG.HARA BARA KABABMixed veg. with spinach cooked and mixed with Indian spices, deep fried. | 32.00 | 12.00 |
SPECIAL PLATTERS | ||
VEGETARIAN TIRANGA PLATTERA selection of vegetable samosas, bhel poori, aloo tikkis, mixed bhajjias , served with mint chutney and ketchup. | 55.00 | 20.00 |
NON-VEGETARIAN TIRANGA PLATTERA selection of chicken tikka, murgh malai tikka, sheekh kabab, shrimp tikka, fish tikka served with mint chutney. | 100.00 | 40.00 |
NON VEGETABLE STARTERS | ||
CHICKEN PAKORAMildly spiced boneless chicken fritters flavored with fresh onion, garlic and ginger. | 32.00 | 12.00 |
MURGH TANDOORIchicken marinated in the traditional Indian masala and cooked to perfection in a clay oven. | 32.00 | 12.00 |
CHICKEN TIKKATender chicken marinated in chef's spicy classic meat masala. | 32.00 | 12.00 |
ACHARI CHICKEN TIKKAChicken tikka flavored with mustard and pickled spices. | 32.00 | 12.00 |
SAFFRON MALAI TIKKABoneless chicken marinated in yogurt, cashew nut paste and cheese cooked to perfection in a clay oven. | 32.00 | 12.00 |
HARIYALI CHICKEN TIKKATender boneless chicken, marinated with mint and spinach. | 32.00 | 12.00 |
PUNJABI CHICKEN TIKKATender boneless chicken , marinated in yogurt, cilantro and onion sauce. | 32.00 | 12.00 |
MUTTON SHEEKH KABABSkewered minced lamb kabab sprinkled with fresh herbs and served with onion and mint sauce. | 45.00 | 17.00 |
PIAZI SHEEKH KEBABLamb mince mixed with onions and authentic North Indian spices. | 45.00 | 17.00 |
BHUNA GHOSHMutton with ginger, garlic, onion , tomato marinated in yogurt slow cooked in stove top. | 48.00 | 18.00 |
MUTTON GILAFI SEEKH KEBABSkewered minced Lamb Kebab sprinkled with fresh herbs & served with onion & mint sauce. | 45.00 | 17.00 |
TANDOORI FISH TIKKASwai fish fillet marinated with chef's special spicy red masala. | 45.00 | 17.00 |
MALAI FISH TIKKATandoor roasted fish tikka marinated in cream , cheese, yogurt and aromatic spices. | 45.00 | 17.00 |
AMRITSARI FISHSwai fish fillets coated in gram flour batter with Indian spices and deep fired till golden finish. | 45.00 | 17.00 |
TANDOORI SHRIMPShrimp marinated in yogurt with Indian spices and cooked to perfection in clay oven. | 48.00 | 18.00 |
AFGHANI FISHFish fillet marinated in cream, cashewnut paste, eggs and authentic spices. | 45.00 | 17.00 |
BREADS AND ROTI | ||
PLAIN NAANTraditional refined flour, baked in tandoor. | 6.00 | 2.50 |
BUTTER NAANSoft and flaky, naan bread topped with butter. | 6.00 | 2.50 |
GARLIC / CHILLI NAANNaan bread flavoured with garlic/chilli and topped with butter | 10.00 | 4.00 |
KHEEMA NAANNaan bread stuffed with minced lamb and spices. | 20.00 | 8.00 |
CHILLI CHEESE NAANNaan bread stuffed and cheese and topped with chilli flakes. | 15.00 | 5.50 |
GREEN CHILLIE NAANNaan baked with green chillies and cilantro topped with butter. | 12.00 | 4.50 |
KASHMIRI NAANNaan bread stuffed with coconut, raisin and dry fruits. | 18.00 | 7.00 |
BATHURAA large football shaped fried bread. | 9.00 | 3.50 |
POORI(3PCS)Fried fluffy wheat bread. | 10.00 | 4.00 |
ASSORTED BREAD BASKETA combination of naan, tandoori roti, messi roti, kulcha and laccha paratha. | 50.00 | 19.00 |
VEGETABLE MAIN COURSE | ||
PANEER TIKKA MASALACubes of fresh homemade cottage cheese roasted and then cooked in a tomato, butter and Cream sauce studded with garden peas. | 32.00 | 12.00 |
SAAG PANEER (PALAK PANEER)Cubes of fresh homemade cottage cheese cooked with silky puree of Spinach. | 32.00 | 12.00 |
NAVRATAN KORMAA colorful medley of vegetables cooked in a mild cashew nut based sauce. | 32.00 | 12.00 |
PESHAWARI CHANNA MASALATender chick peas simmered in a delicious spicy sauce. Ideally eaten with a Bathura (see breads). | 32.00 | 12.00 |
TARKA DALA trio of red, yellow and gram lentils tempered with an onion and cumin seed dressing. | 27.00 | 10.00 |
DAL MAKHANIA harmonious combination of black lentils cooked over a slow fire overnight, finished with cream and caramelized onions. A favorite amongst gourmets. | 27.00 | 10.00 |
TIRANGA KOFTAA gourmet's delight of homemade cottage cheese and vegetable rounds in a rich tomato and cashew nut cream sauce. | 32.00 | 12.00 |
VEG. MAKHANWALAMixed vegetables cooked in chef's special makhani gravy and garnished with fresh cream. | 32.00 | 12.00 |
DUM ALOO KASHMIRIPotato stuffed with mixed fruits, dry nuts and deep fried, served in kashmiri red gravy, garnished with fresh fruits. | 32.00 | 12.00 |
ALOO GOBIPotato, Cauliflower cooked in Indian spices. | 32.00 | 12.00 |
CORN METHI MALAIFresh methi cooked in American corn and cashewnut gravy topped with fresh cream. | 32.00 | 12.00 |
SHAHI PANEERFresh Paneer cooked in cashewnut gravy and topped with whole cashewnuts and fresh cream. | 32.00 | 12.00 |
NON-VEG., MAIN COURSE | ||
CHICKEN | ||
TIRANG MURGH MAKAHANI(BUTTER CHICKEN)Boneless chicken tandoori roasted and finished in tomato gravy with butter and cream. | 36.00 | 14.00 |
MURG TIKKA MASALABoneless morsels of chicken tikka cooked in a tandoori and finished off in a rich tomato and cream sauce. | 36.00 | 14.00 |
MURG SAAGWALLADelicately flavored boneless chicken cooked in spiced spinach. | 36.00 | 14.00 |
MURG KORMATender pieces of chicken cooked in a mild creamy almond and coconut sauce. | 36.00 | 14.00 |
ANDHRA MURG CURRYTraditionally prepared home - style chicken curry. | 36.00 | 14.00 |
MURG VINDALOOVery spicy chicken curry from North India. | 36.00 | 14.00 |
CHICKEN KADAITraditional chicken cooked in light yellow gravy with veg., and finished in kadai masala. | 36.00 | 14.00 |
MUGHLAI CHICKENchicken cooked with onions, Indian spices and served with cream and almond sauce. | 36.00 | 14.00 |
HOT HYDERABADI CHICKEN CURRYTraditional Indian dish made with coconut, mint leaves and spices. | 36.00 | 14.00 |
BHUNA MURGHBoneless chicken cooked with ginger, garlic, fresh cilantro, onions and spices. | 36.00 | 14.00 |
MURGH DO PIAZACurried chicken cooked in rich and creamy onion base sauce. | 36.00 | 14.00 |
CHICKEN JALFREZIBoneless tandoori chicken cooked with mixed veg., and sautéed in onions and Indian spices. | 36.00 | 14.00 |
XACUTI CHICKENOne of the most popular goan chicken dishes cooked with a medley of spices and coconut. | 36.00 | 14.00 |
CHICKEN CHETTINADA tasty south Indian dish with flavors of coconut and curry leaves. | 36.00 | 14.00 |
LAMB | ||
KASHMIRI LAMB ROGAN JOSHTraditional lamb curry cooked with fine herbs, spices and ginger in a rich tomato gravy. An Aromatic delight. | 48.00 | 18.00 |
LAMB KORMABoneless lamb chunks marinated in traditional spices and gently cooked in Creamy Autard and coconut sauce. | 48.00 | 18.00 |
KEEMA MATTARMinced lamb mixed with a variety of spices and garam masala and garden peas with garnish of egg. A popular dish in Northern India homes. | 45.00 | 17.00 |
MUTTON MASALATender chunks of mutton cooked in a aromatic spicy curry. | 48.00 | 18.00 |
SAAG MUTTONMutton cooked in a spinach gravy with Indian spices | 48.00 | 18.00 |
MUTTON LABABDARMutton cooked with chopped onions, tomatoes and red chillies in a brown sauce. | 48.00 | 18.00 |
MUTTON VINDALOOA hot and tangy goan dish spiced with red chillies , star anise and cinnamon. | 48.00 | 18.00 |
MUGHLAI MUTTONMutton cooked with onions and spices served in a almond sauce. | 48.00 | 18.00 |
SEAFOOD | ||
MALAI JHINGAJumbo prawns gently simmered in a tomato and coconut flavored sauce. | 48.00 | 18.00 |
FISH/SHRIMP MASALAHerb marinated jumbo prawns sautéed in a onion and tomato masala sauce flavored with fenugreek leaves. | 48.00 | 18.00 |
MACCHILI CURRY (FISH CURRY)Fish fillets cooked in a rich curry and tempered with mustard seeds and curry leaves. | 48.00 | 18.00 |
MACCHILI KORMA (COCONUT FISH CURRY)Fillets of fish cooked in a mild creamy almond and coconut sauce. | 48.00 | 18.00 |
FISH/SHRIMP CHETTINADA tasty south Indian dish with flavors of coconut and curry leaves. | 48.00 | 18.00 |
FISH / SHRIMP VINDALOOA popular hot and tangy goan dish spiced with red chillies, star anise and cinnamon. | 48.00 | 18.00 |
SHRIMP KADAIShrimp cooked with onions , sweet peppers and Indian spices. | 48.00 | 18.00 |
RICE SPECIALITIES | ||
LAMB BIRIYANIThe finest basmati rice cooked with lamb, saffron and authentic spices. Accompanied with raita and salan. | 48.00 | 18.00 |
SHRIMP BIRIYANIBasmati rice cooked with shrimp, saffron, ground and whole Indian spice. Accompanies with raita. | 48.00 | 18.00 |
MURG ZAFARANI BIRIYANITender chicken pieces and the finest basmati rice flavoured with saffron and cooked in a sealed 'handi'. Accompanied with raita and salan. | 40.00 | 15.00 |
VEGETABLE BIRIYANIA unique combination of fresh vegetables, aromatic spices and fragrant Basmati rice cooked together to create this classic dish. Served with raita. | 32.00 | 12.00 |
STEAMED RICESteamed basmati rice. | 15.00 | 6.00 |
JEERA RICEBasamati rice tossed with a touch of cumin seeds. | 18.00 | 7.50 |
PLAIN BIRYANI RICEBasamati rice flavoured with safforn and spices. | 18.00 | 7.50 |
KASHMIRI PULAODiced veg, and mixed fruits cooked with aromatic spices and basmati rice. | 35.00 | 13.50 |
CHICKEN 65 BIRYANIDeep fried boneless chicken mixed with basamati rice and Indian spices. | 40.00 | 15.00 |
ON THE SIDE | ||
RAITAYogurt mixed with mint, cucumber and onions. | 12.00 | 4.50 |
BOONDI RAITAYogurt mixed with fried chickpea flour balls. | 15.00 | 5.50 |
ROASTED PAPADCrispy Indian lentil crackers flavored with spices. | 4.00 | 1.50 |
MASALA PAPADCrispy Indian lentil crackers topped with diced onion, tomato, cucumber, green chilli and chaat masala. | 5.00 | 2.00 |
SALADS | ||
GRILLED CHICKEN SALAD | 27.00 | 10.00 |
WALDORF SALAD | 27.00 | 10.00 |
GARDEN SALAD | 15.00 | 6.00 |
| EXCLUDING -VAT-10%, I.E.T 2% AND SERVICE CHARGE 10 %. | ||